Find out how we produce our Variolac® whey permeate, a valuable dairy solid in the market, important enough to have its own Codex Standard.

Our Variolac® whey permeate can help you optimise your chocolate, chocolate fillings, biscuits, cookies, muffins, crackers and pastries, modified milk powder, powders for vending machines, flavoured powders, ice cream, dairy drinks and soups.

With our facilities and team of experts around the world, we provide the best solutions for your product development needs based upon whey permeate of the highest quality.